Rustic potatoes

Coarsely chopped slices of selected potatoes are fried until golden brown on the outside, while maintaining their softness and friability inside. With the addition of aromatic herbs and spices, these potatoes will make an excellent side dish for meat, poultry or fish, as well as an excellent independent dish. Feel the warmth and comfort of the rustic cuisine in every bite!

Composition :

• Potatoes (selected, coarsely chopped)
• Vegetable oil (sunflower, olive or other)
• Salt