Caesar Salad

The Caesar Salad is a culinary icon, known worldwide for its unique taste and simple preparation. Its foundation is fresh, crisp Romaine lettuce leaves, which pair perfectly with a bright and rich dressing. The classic Caesar dressing is an emulsion made from egg yolk, high-quality olive oil, minced garlic, flavorful anchovies (which give the dressing its characteristic umami taste), fresh lemon juice for tanginess, Worcestershire sauce for depth, and, of course, grated Parmesan cheese. Traditionally, the salad is complemented by crispy croutons, rubbed with garlic and fried until golden brown, and a generous portion of grated Parmesan on top. For a more filling lunch or dinner, grilled chicken fillet or tiger shrimp are often added. The Caesar salad offers a perfect balance of textures (crisp lettuce, soft croutons, tender meat/shrimp) and flavors (salty, sour, tangy, cheesy)