Unagi Maki

Unagi Maki is one of the most beloved and recognizable rolls, captivating with its rich, sweet-and-savory flavor. In this roll, the star is eel (unagi), which is typically smoked or grilled beforehand and then generously coated with a thick, aromatic teriyaki sauce. The sauce gives the eel a characteristic glossy appearance and a deep, slightly sweet taste. The eel, mixed with sushi rice, is then neatly rolled in a sheet of nori. The combination of the tender, slightly oily texture of the eel, the firmness of the rice, and the light crispness of the nori creates a delightful harmony of flavors. Unagi Maki is often chosen for its rich, memorable taste