Shrimp Tempura

This is a popular Japanese dish where large shrimp are dipped into a special, very cold and light batter (usually made from flour, ice water, and egg yolk) and quickly deep-fried until a crispy yet non-greasy golden crust is achieved. Served hot, traditionally with tentsuyu sauce (soy sauce with dashi and mirin) for dipping. Ideal as an appetizer or part of a main course