Bocadillo with jamon serrano and queso

The Bocadillo — a celebration of Spanish tastes and simplicity. It consists of thinly sliced Jamona Serrano dried Spanish ham, known for its rich, salty and slightly nutty taste. Jamon is combined with slices of Spanish cheese, often Manchego , Iberico or an alternative semi-hard cheese that provides a creamy, savory and complementary taste. Put the ingredients in a crispy baguette or similar bun, often sprinkled with olive oil to enhance the richness. It is a popular and satisfying snack or light lunch, showcasing natural quality ingredients.

Composition:

• Bread: A crispy baguette or similar bun. The bread creates conditions and must be firm enough to hold the filling and not soak.
• Jamon serrano: Dried Spanish ham. It is the main ingredient that provides a salty, savory and light nutty taste. High-quality Jamon Serrano it is necessary for a better taste.
• Cheese: Slices of Spanish cheese, usually Manchego , Iberico or a variation of a semi-solid variety. The cheese adds a creamy, savory and complementary flavor to the jamon.
• Olive oil (optional): Sprinkling with high-quality extra virgin olive oil can enhance the richness and flavor of the sandwich.