Salas with de cabra cheese

Description
This salad combines the creamy texture of de Cabra cheese, the sweetness of seasonal fruits, the crunch of fresh vegetables and a savory dressing, creating a symphony of flavors that will delight even the most discerning gourmets. Perfect for a light lunch, an elegant dinner, or as a gourmet snack. Allow yourself to enjoy a moment of gastronomic pleasure!
Composition (approximate, may vary depending on the recipe):
Cheese de Cabra (goat cheese), mixed salad leaves (arugula, lettuce, spinach), fresh seasonal fruits (figs, pears, grapes), walnuts or almonds, Extra Virgin olive oil, balsamic vinegar or honey, salt, pepper.
Possible variations (specify additionally):
- Adding dried tomatoes
- Using caramelized onions
- Sprinkle salad with pomegranate seeds