Salmon Tom Yum

Salmon Tom Yum (Tom Yum Pla) is an exquisite variation of the classic Thai soup that will delight fish lovers. In this version, instead of traditional shrimp or chicken, tender, fatty salmon fillet, cut into pieces, is used. The salmon perfectly absorbs the bright and aromatic notes of the broth, prepared with lemongrass, galangal, kaffir lime leaves, and chili. The richness of the salmon beautifully balances the acidity of the lime and the spiciness of the chili, creating a harmonious and rich flavor combination. The soup can be prepared in two versions:

• Tom Yum Pla Nam Sai (Clear): A light and refreshing version with a pure taste of spices and fish.
• Tom Yum Pla Nam Khon (Creamy): With the addition of coconut milk or cream, the soup acquires a milder, sweeter, and creamier taste, softening the overall profile of the soup. This is an excellent choice for those seeking a milder yet equally flavorful version of Tom Yum