French Fries with Vegetables

“French Fries with Vegetables” is a versatile dish that takes a classic side and enriches it with fresh or cooked vegetables, making it more nutritious and interesting in flavor.

• Stir-fried Vegetable Option: The french fries are stir-fried in a wok or pan along with onions, bell peppers, mushrooms, and sometimes carrots or broccoli. This imparts a rich flavor, similar to home fries, but with the added aroma of vegetables. Soy sauce, garlic, or Asian spices are often added.
• Fresh Vegetable Option: Hot french fries are served as the base, topped with fresh, crunchy ingredients: chopped fresh tomatoes, cucumber slices, lettuce leaves, or fresh herbs (parsley, dill, cilantro). The dish is often complemented by a dressing (such as sour cream, ketchup, mayonnaise, or a special yogurt-based sauce) for moisture and flavor brightness